In addition to the meat processing industry, our fibers are widely used in bakery and dairy. Our products are versatile and applicable in many different industries.

Fibers are a non-replacable anti-caking agent in spice mixes or instant products. This is a product imitating fruit pulp in “cloudy” drinks.

In confectionery, only a small amount of fiber added during the process prevents candies and sweet jellies from sticking.

In marmelade-like product and fruit fillings the fiber eliminates syneresis and controls the moisture in the product.

For more information, please contact our consultants.